High reputation Foods High In Arginine - Anti Adhesion Agent, CS-103, Zinc Stearate/Pure water/Surface active agent/Antifoam Agent, Package of 50 kg in paper drums – Hungpai
High reputation Foods High In Arginine - Anti Adhesion Agent, CS-103, Zinc Stearate/Pure water/Surface active agent/Antifoam Agent, Package of 50 kg in paper drums – Hungpai Detail:
Ingredient
CS-103 is produced with highgrade zinc stearate and pure water by high-pressure and high-speed synthesis; it has almost the same effect as the powder product.
Composition
Zinc Stearate
Pure water
Surface active agent
Antifoam Agent
Physical Properties
White paste form, and can easily dissolve in water, no side-effect for rubbers, no pollution, nondiscoloring.
Application Range
With excellent anti-adherent property, it is suitable for all kinds of products in rubbers and plastics
Dosage
Recommend dosage:about with 25-30 times water
Package and storage
1.Package:50 kg in paper drums.
2.Sealed storing:Keep in cool , dry and ventilated place
3.Storage life:longer than six months in normal storing conditions
Product detail pictures:
Related Product Guide:
With advanced technologies and facilities, strict high-quality handle, reasonable rate, superior services and close co-operation with prospects, we are devoted to furnishing the best price for our customers for High reputation Foods High In Arginine - Anti Adhesion Agent, CS-103, Zinc Stearate/Pure water/Surface active agent/Antifoam Agent, Package of 50 kg in paper drums – Hungpai , The product will supply to all over the world, such as: Ukraine, Czech, Belgium, Abiding by our motto of "Hold well the quality and services, Customers Satisfaction", So we give our clients with high quality products and solutions and excellent service. Be sure to feel free to contact us for further information.
By Agatha from Portugal - 2018.06.18 17:25
The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
By Cornelia from United Kingdom - 2017.03.28 16:34
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