Factory making L Tyrosine Foods - Anti Adhesion Agent, CS-201, Magnesium Stearate/Pure Water/Surface Active Agent/Antifoam Agent, Package of 50 kg in paper drums – Hungpai
Factory making L Tyrosine Foods - Anti Adhesion Agent, CS-201, Magnesium Stearate/Pure Water/Surface Active Agent/Antifoam Agent, Package of 50 kg in paper drums – Hungpai Detail:
Ingredient
CS201 is produced with highgrade magnesium stearate and pure water by high-pressure and high-speed synthesis. It has almost the same effect as the powder product
Composition
Magnesium Stearate
Pure Water
Surface Active Agent
Antifoam Agent
Physical Properties
White paste form, diluting easily and uniformly in water with mild agitation. No side-effect for rubbers, no pollution, nondiscoloring.
Application Range
This product has marked anti-adherent effect and is suitable for any rubbers and plastics
Dosage
Recommend dosage:About with 25-30 times water
Product detail pictures:
Related Product Guide:
All we do is usually connected with our tenet " Consumer initial, Rely on 1st, devoting around the food stuff packaging and environmental safety for Factory making L Tyrosine Foods - Anti Adhesion Agent, CS-201, Magnesium Stearate/Pure Water/Surface Active Agent/Antifoam Agent, Package of 50 kg in paper drums – Hungpai , The product will supply to all over the world, such as: Monaco, Cologne, Curacao, Many years of work experience, we have now realized the importance of providing good quality products and solutions and the best before-sales and after-sales services. Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. faster delivery time and the product you want is our Criterion .
By Candance from Stuttgart - 2018.02.12 14:52
We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
By Martha from Armenia - 2017.10.13 10:47
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